rice flour, white, unifine

$0.98$1.95

Lighter, milder and easier to digest than wheat flour. Naturally gluten-free, rich in carbohydrates and low in fat. Used to bake cakes, cookies, dumplings, breads and more, as well as a thickening agent for soups and sauces.

organic / non-GMO / gf / v

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Origin : Texas & Louisiana, USA

Ingredients : organic long grain white rice flour

Variant

0.5 lb, 1 lb